SUMMER: THE PLACES - THE FOOD - THE PEOPLE

Photograph and copyright by manfredi bellatiTANGIER – The Place. As you enter the Medina from the Porte d’Italie from the Grand Socco in one of the little streets on the right is this spice shop. Spices are used extensively in Moroccan food. While spices have been imported to Morocco for thousands of years, many ingredients, like saffron from Tiliouine, mint and olives from Meknes, and oranges